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Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [ 1 ] [ 2 ] [ 3 ] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment ...
New York City: State: New York: Postal/ZIP Code: 10013: Country: United States: Coordinates ... Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] ...
In December of its opening year, Pete Wells named Sushi Nakazawa among only six restaurants with a perfect four-star review from the New York Times. [1] The Michelin Guide awarded a star to Sushi Nakazawa in 2019. [7] The DC location was also awarded a star in 2020. [8]
Sushi of Gari is a Japanese sushi restaurant located at 402 East 78th Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] It is considered to be a hallmark destination for sushi enthusiasts and is also known as the restaurant frequented by characters Max and Sean in the 2019 comedy, "The Car ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
The space has a 24-seat, U-shaped sushi counter. Wait your turn in a lounge with black leather seating. ‘A different kind of sushi experience’ at this newly opened Kansas City restaurant
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]