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Tungsten steel is any steel that has tungsten as its alloying element with characteristics derived mostly from the presence of this element (as opposed to any other element in the alloy). Common alloys have between 2% and 18% tungsten by weight along with small amounts of molybdenum and vanadium which together create an alloy with exceptional ...
Carbon steel is a steel with carbon content from about 0.05 up to 2.1 percent by weight. The definition of carbon steel from the American Iron and Steel Institute (AISI) states: no minimum content is specified or required for chromium , cobalt , molybdenum , nickel , niobium , titanium , tungsten , vanadium , zirconium , or any other element to ...
The type of c#arbide that chromium forms depends on the amount of carbon and other alloying elements present. Tungsten and molybdenum form carbides given enough carbon and an absence of stronger carbide forming elements (i.e., titanium and niobium), they form the carbides W 2 C and Mo 2 C, respectively.
This page was last edited on 16 November 2024, at 12:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Steel of about 0.8% C gets as hard as steel with more carbon, but the free iron carbide particles in 1% or 1.25% carbon steel make it hold an edge better. However, the fine edge probably rusts off faster than it wears off, if it is used to cut acidic or salty materials.
The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.
High-speed steel (HSS or HS) is a subset of tool steels, commonly used as cutting tool material. It is superior to high-carbon steel tools in that it can withstand higher temperatures without losing its temper (hardness). This property allows HSS to cut faster than high carbon steel, hence the name high-speed steel.
The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron.
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