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In March 2009, Starbucks introduced a line of instant coffee packets, called VIA "Ready Brew". [120] It was first unveiled in New York City with subsequent testing of the product also in Seattle , Chicago , and London .
New Cold Foam Toppings. Along with returning favorite, a.k.a the peppermint chocolate cold foam, Starbucks is adding Gingerbread and Salted Pecan flavors to the roster.
Pistachio Cream Cold Brew: This returning-for-a-limited-time drink takes Starbucks Cold Brew sweetened with vanilla syrup and tops it with pistachio cream cold foam and salted brown buttery sprinkles.
The Starbucks Christmas Blend returns for the 40th year, according to the company, and combines Latin American beans and mellow Indonesian coffees. The finishing touch, according to Starbucks, was ...
Iced Sugar Cookie Oat Latte: A playful, dairy-free delight with sugar cookie syrup, Starbucks Blonde Espresso, oat milk, and festive red and green sprinkles. All of these are available hot, iced ...
starbucks. As an unsweetened cold brew drinker 24/7 (yes, even mid-blizzard), my idea of a "seasonal" sip is the occasional, mild deviation from my drink of choice—and Starbucks delivers.
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