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  2. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava). [41]

  3. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. [1] [2] Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods. [3]

  4. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    McDougall's starch diet is a high calorie, high fiber, low fat diet that is based on starches such as potatoes, rice, and beans which excludes all animal foods and added vegetable oils. John A. McDougall draws on historical observation of how many civilizations around the world throughout time have thrived on starch foods.

  5. 7 Foods You Shouldn't Cut Out If You're Trying to Lose Weight ...

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    Resistant starch has a positive effect on ... Avoiding dessert at all costs is a habit that is not sustainable and was born from diet culture. Restricting the foods you love the most will likely ...

  6. 8 Mediterranean Diet Foods to Stock Up On in January ... - AOL

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    These Mediterranean diet foods are nutritious, versatile and convenient, making it easier than ever to reach your health goals. ... Thanks to their fiber, resistant starch, protein and ...

  7. The Best Bean to Help You Poop, According to Dietitians - AOL

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    “Specifically, navy beans have a high content of resistant starch, ... Navy beans are just one of many fiber-containing foods. To get more nutrients in your diet, it’s important to eat a ...

  8. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.

  9. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Modern food processing has shifted carbohydrate consumption from less digestible and resistant starch to much more rapidly digestible starch. [28] [29] For instance, the resistant starch content of a traditional African diet was 38 grams/day. [30]

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