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The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [2] [7] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [2] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [4]
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Here are incredible side dishes that match any type of preparation, like BBQ, stir-fries, or a whole roast. Eating Well 4 hours ago One-Pot Mediterranean Diet Dinners for Busy Weeknights (Weekly ...
[citation needed] Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. [10] The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10]
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