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  2. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

  3. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]

  4. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  5. Parmesan Bruschetta with Mushroom Ragu Recipe - AOL

    homepage.aol.com/food/recipes/parmesan...

    Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently. Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir.

  6. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.

  7. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/lifestyle/cook-every-night-week...

    1 bunch thyme 1 bunch rosemary 1 bunch chives. Meat ... 1 pound dried spaghetti 1 pound wide rice noodles ... fresh ginger, mustard greens, ...

  8. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/lifestyle/3-ingredient-gravy-whip...

    There’s a good chance you have dried or fresh herbs lying around in your kitchen. If you do, add some to boost flavor. You’ll only need about 1/4 teaspoon of dried herbs (think thyme, parsley ...

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

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