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2. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

3. Bread pan - Wikipedia

   en.wikipedia.org/wiki/Bread_pan

   A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

4. Parbaking - Wikipedia

   en.wikipedia.org/wiki/Parbaking

   It does not age or become stale like a fully baked loaf of bread. When the final bread product is desired, a parbaked loaf is "finished off" by baking it at normal temperatures for an additional 10 to 15 minutes. The exact time must be determined by testing, and varies by the product. The final bread is then often similar to freshly baked bread.

5. These mini baking pans are perfect for cooking single ... - AOL

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6. Get in the holiday baking mood with Apple Pie Mini Bundt ...

   www.aol.com/holiday-baking-mood-apple-pie...

   Bake in the preheated 350°F oven for 18 to 20 minutes, or until the sides begin to pull away from the pan and a toothpick inserted into the center comes out clean.

7. Bake a Loaf of Easy Irish Soda Bread on St. Patrick's Day - AOL

   www.aol.com/bake-loaf-easy-irish-soda-224700915.html

   Bake a Loaf of Easy Irish Soda Bread on St. Patrick's Day. Georgia Goode, Kara Zauberman. February 20, 2024 at 5:47 PM. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

8. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

9. Sandwich bread - Wikipedia

   en.wikipedia.org/wiki/Sandwich_bread

   Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.