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The Roman people was the body of Roman citizens (Latin: Rōmānī; Ancient Greek: Ῥωμαῖοι Rhōmaîoi) [a] during the Roman Kingdom, the Roman Republic, and the Roman Empire. This concept underwent considerable changes throughout the long history of the Roman civilisation, as its borders expanded and contracted.
The Roman Empire ruled the Mediterranean and much of Europe, ... The Thracian language, as were several now-extinct languages in Anatolia, ...
In Western Europe, the view of the deposition of Romulus Augustulus in 476 AD as a historic watershed, marking the fall of the Western Roman Empire and thus the beginning of the Middle Ages, was introduced by Leonardo Bruni in the early 15th century, strengthened by Christoph Cellarius in the late 17th century, and cemented by Edward Gibbon in the late 18th century.
During the Republic’s late period, the Romans found themselves ruled by corrupt, out-of-touch elites who ignored the struggles of the downtrodden, allowing ambitious men to violently mobilize ...
This is a timeline of Roman history, comprising important legal and territorial changes and political events in the Roman Kingdom and Republic and the Roman and Byzantine Empires. To read about the background of these events, see Ancient Rome and History of the Byzantine Empire .
The Etruscan power was now limited to Etruria itself, and Rome was the dominant city in Latium. A formal treaty was agreed with the city-state of Carthage in 509 BC which defined the spheres of influence of each city and regulated trade between them. [22] Chart showing the checks and balances of the Roman Constitution
Territorial development of the Roman Republic and of the Roman Empire (Animated map) The history of the Roman Empire covers the history of ancient Rome from the traditional end of the Roman Republic in 27 BC until the abdication of Romulus Augustulus in AD 476 in the West, and the Fall of Constantinople in the East in 1453.
The most common or ancient Roman cuisine included the "fifth quarter". [202] The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) [202] is still one of the city's most popular meals and is part of most of Rome's restaurants' menus. Lamb is also a very popular part of Roman cuisine, and is often roasted with spices and ...