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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e) (apprentice) are often students gaining theoretical and practical training in school and work experience in the kitchen.

3. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   Kitchen assistants are of two types, kitchen-hands and stewards/kitchen porters. Kitchen-hands assist with basic food preparation tasks under the chef's direction. They carry out relatively unskilled tasks such as peeling potatoes and washing salad. Stewards/kitchen porters are involved in the scullery, washing up and general cleaning duties ...

4. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier

5. Cook (domestic worker) - Wikipedia

   en.wikipedia.org/wiki/Cook_(domestic_worker)

   There can be occasional staff conflicts over who supervises between staff, who may have duties that bring them into the realms of the cook, the housekeeper and the butler. In the hierarchy of domestic service , a cook usually earned her position through apprenticeship , perhaps beginning in service as a kitchen maid .

6. Culinary specialist (United States Navy) - Wikipedia

   en.wikipedia.org/wiki/Culinary_Specialist...

   Other cleaning duties became the responsibility of rotational pool of enlisted personnel from the ship. [8] This arrangement continues with the current culinary specialist rating. Nonrated enlisted personnel in pay grades E-1 to E-3 are usually required to assist in galley duty, much as those in the Army are assigned to KP duty .

7. Scullery maid - Wikipedia

   en.wikipedia.org/wiki/Scullery_maid

   Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish.