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Climate change is one of the biggest threats to food security in Nigeria. [6] The country is already experiencing the effects of climate change, such as more frequent droughts and floods. These weather events can damage crops and livestock, making it difficult for farmers to produce enough food.
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Climate and weather in Nigeria. The escalation of climate variability in Nigeria has led to heightened and irregular rainfall patterns, exacerbating land degradation and resulting in more severe floods and erosion. As one of the top ten most vulnerable countries to the effects of climate change, Nigeria has experienced a worsening of these ...
Nigeria is already struggling with decreased food production due to armed conflict in the country’s northwest and central regions. In East Africa, drought is threatening millions with food ...
Climate change in Africa is an increasingly serious threat as Africa is among the most vulnerable continents to the effects of climate change. [ 1 ] [ 2 ] [ 3 ] Some sources even classify Africa as "the most vulnerable continent on Earth".
Nigeria's climate is influenced by its geographical location, topography, and the interactions of various air masses. [7] Nigeria is situated in West Africa, between latitudes 4°N and 14°N, and longitudes 2°E and 14°E. [8] It experiences a tropical climate characterized by distinct wet and dry seasons. [9]
The main causes are rapid agricultural expansion and logging, both legal and illegal, often tied to corruption and weak law enforcement. Carbon sequestration and afforestation stand as promising solutions to combat deforestation in Nigeria and the broader global climate change crisis.
Despite the clear benefits of reducing food waste, the reality is that almost everywhere in the world, most companies still opt to send wholesome food to a landfill, rather than donate to a food bank.