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Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
"Famous Fried Chicken" (secret spiced seasoned battered chicken, fried in lard, served with crinkle-cut fries, a side of gravy and coleslaw); "Hot Brown Burger" (grilled Angus patty, two strips of bacon, turkey breast, tomatoes, cheese, with a peppered alfredo cheese sauce on toasted buns). Hi-Pointe Drive-In: Hi-Pointe, St. Louis, Missouri
Restaurant Location Specialty(s) B.A.D. Burger: New York City, New York: B.A.D. (Brunch All Day). Pulled Pork Benedict (pork butt dry-rubbed with garlic, cumin, salt, pepper, fresh-ground espresso coffee, pulled and caramelized with barbecue sauce, topped with two poached eggs, and drizzled with chipotle-hollandaise on deep-fried hash-brown buns made out of mashed-up home fries and sweet ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
The one-pot meal combines the sweet and savory flavor of French onion soup with the comfort of a pasta bake for a meal that's so cheesy and easy. Get the One-Pot French Onion Pasta recipe . Shop Now
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Ultimate Slider Challenge (12 Jewish sliders and half a pound of fried onion strings) 45: Puerto Rico: July 21, 2010: Food: Vaca Acosta Challenge (8-pound sirloin steak platter) 46: Long Island, New York: (Massapequa Park, Bellmore, Islip) July 28, 2010: Man: Davy Jones Locker Challenge (7-pound platter of seafood and sides) 47: Oklahoma City ...