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Gastroparesis (gastro- from Ancient Greek γαστήρ – gaster, "stomach"; and -paresis, πάρεσις – "partial paralysis") is a medical disorder of ineffective neuromuscular contractions (peristalsis) of the stomach, resulting in food and liquid remaining in the stomach for a prolonged period of time.
English: Anatomy of the human genital system, with emphasis on . comparative anatomy of female and male genital organs in all their components and functions, including the whole of the clitoris; using up-to-date scientific knowledge; both sexual and reproductive functions of the organs; inclusivity
Online version of Gray's Anatomy – The complete 20th U.S. edition of Gray's Anatomy of the Human Body, published in 1918. Anatomy of the Human Body, 20th US Edition (1918) at LibriVox (public domain audiobooks) First edition of Gray's Anatomy, 1858 (direct PDF link) Gray's Anatomy. 2014. Episode 5 of the BBC TV series The Beauty of Anatomy.
The time taken for food to transit through the gastrointestinal tract varies on multiple factors, including age, ethnicity, and gender. [ 28 ] [ 29 ] Several techniques have been used to measure transit time, including radiography following a barium -labeled meal, breath hydrogen analysis, scintigraphic analysis following a radiolabeled meal ...
Gross anatomy (also called topographical anatomy, regional anatomy, or anthropotomy) is the study of anatomical structures that can be seen by unaided vision. Microscopic anatomy is the study of minute anatomical structures assisted with microscopes, and includes histology (the study of the organization of tissues), and cytology (the study of ...
Date/Time Thumbnail Dimensions User Comment; current: 04:34, 20 February 2024: 1,239 × 1,754 (132 KB): Kwamikagami: unicodify so can be copied for pasting characters
Vomiting (also known as emesis, puking and throwing up) [a] is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose. [ 1 ]
When food passes through the GI tract the first time, the stomach and the small intestine digest the food material, which then moves into the colon, where the food particles are sorted by size. The smaller particles of fiber are moved into the cecum where they are fermented by microbes. This creates useable nutrients which are stored and ...