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Mealworms are edible for humans, and processed into several insect food items available in food retail such as insect burgers. [21] Due to their high protein and fat content, as well as consuming large amounts of fiber, they represent a good food source for humans.
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
In a 2021 study comparing the nutrition of 10 varieties of edible insects to the 10 most commonly eaten animal proteins, mealworms, moths and mopane worms ranked the highest in protein, ranging 23 ...
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Urechis unicinctus, known as the fat innkeeper worm or penis fish, [3] [4] is a species of marine spoon worm in East Asia. It is found in Bohai Gulf of China and off the Korean and Hokkaido coasts. [4] It is not to be confused with a closely related species, Urechis caupo, which occurs on the western coast of North America and shares common ...
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Turbatrix aceti (vinegar eels, vinegar nematode, Anguillula aceti) are free-living nematodes that feed on a microbial culture called mother of vinegar (used to create vinegar) and may be found in unfiltered vinegar. They were discovered by Pierre Borel in 1656. [1]
Human parasites include various protozoa and worms. Human parasites are divided into endoparasites, which cause infection inside the body, and ectoparasites, which cause infection superficially within the skin. Parasites in general are hosts-dependent organisms that obtain nutrients while potentially harming their host in the process. [1]