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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Succotash – Traditional American food; Sweet potato pie – Traditional dessert in the southern United States; Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry; Turnip cake – Chinese dim sum dish; Vegetable chips – Thin bite-sized snack food made from vegetables
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Sometimes this dish contains beef or other non-vegetarian ingredients. Another Korean food which is sometimes vegetarian is jeon, in which ingredients (most commonly vegetables and/or seafood) are coated in a flour and egg batter and then pan-fried in oil. Pasta con i peperoni cruschi, a vegetarian/vegan dish from Italy.
A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot. This is a list of meat substitutes . A meat substitute, also called a meat analogue , approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat .