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  2. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

    www.aol.com/lifestyle/tried-9-kettle-cooked...

    Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 150 mg Carbs: 16 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. This is the more mainstream kettle-cooked product from the ...

  3. “We batch cook them in kettles, then air fry them for a light & crispy crunch with 100% bold kettle brand flavor,” the bag states. I honestly preferred the air fried version to the original ...

  4. Kettle Foods - Wikipedia

    en.wikipedia.org/wiki/Kettle_Foods

    The company was founded by Cameron Healy in 1978 as the "N.S. Khalsa Company"; it produced its first potato chips in 1982. [4]In 1988, following a motorcycle trip taken by the company's founder and his son, Kettle Foods established a UK branch in a converted shoe factory in Norwich, Norfolk, England; the branch moved five years later to its current UK home, a newly built factory on the ...

  5. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .

  6. Dunelm Group - Wikipedia

    en.wikipedia.org/wiki/Dunelm_Group

    Dunelm Group plc, trading as Dunelm, is a British home furnishings retailer operating in the United Kingdom. One of the largest homeware retailers in the UK, the company headquarters are in Syston, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. [2] Until 2013 the company traded as Dunelm Mill. [3]

  7. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen.

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