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Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]
If I didn’t like onigiri in the first place, I’d probably quit the shop right away.” Onigiri Asakusa Yadoroku ; 3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan For more CNN news and ...
Main entrance Hot springs spa bath at Hōshi Ryokan in winter. Hōshi (法師) is a ryokan (Japanese traditional inn) founded in 718 in Ishikawa Prefecture, Japan.It has been owned and managed by the Hoshi family for forty-six generations [1] and was thought to be the oldest operating hotel in the world until Nishiyama Onsen Keiunkan, founded in 705, claimed that title. [2]
The oldest restaurant in Kyoto is Honke Owariya which was founded in 1465. [46] Japan's television and film industry has its center in Kyoto. Many jidaigeki, action films featuring samurai, were shot at Toei Uzumasa Eigamura. [47] A film set and theme park in one, Eigamura features replicas of traditional Japanese buildings, which are used for ...
It is privately held and is the oldest operating Chinese restaurant in Japan. The Zhang (張) family first started the restaurant and operated for it for two generations, then the Bao (鮑) family for three generations until Tatsuo Hayashi (林達雄) took over. Today his son, Yasuhiro Hayashi (林康弘) operates as the seventh president.
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]