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  2. Cannabis consumption - Wikipedia

    en.wikipedia.org/wiki/Cannabis_consumption

    A vaporizer heats herbal cannabis to 157–210 °C (315–410 °F), which causes the active ingredients to evaporate into a gas without burning any plant material (the boiling point of THC is 157 °C (315 °F)).

  3. Fire-stick farming - Wikipedia

    en.wikipedia.org/wiki/Fire-stick_farming

    Fire-stick farming, also known as cultural burning and cool burning, is the practice of Aboriginal Australians regularly using fire to burn vegetation, which has been practised for thousands of years.

  4. What’s Worse for Your Skin: Smoking Weed or Eating Edibles?

    www.aol.com/worse-skin-smoking-weed-eating...

    If you are not into weed but maybe engage in the occasional cocktail or Elfbar, your skin could be taking a hit too, says Dr. Lal. Tobacco has not technically ever been proven to cause acne, he ...

  5. Cannabis smoking - Wikipedia

    en.wikipedia.org/wiki/Cannabis_smoking

    Cannabis smoking (known colloquially as smoking weed or smoking pot) is the inhalation of smoke or vapor released by heating the flowers, leaves, or extracts of cannabis and releasing the main psychoactive chemical, Δ 9-tetrahydrocannabinol (THC), which is absorbed into the bloodstream via the lungs.

  6. We've Figured Out How to Successfully Kill Every Kind of Weed ...

    www.aol.com/weve-figured-successfully-kill-every...

    Ahead, our guide to 25 common lawn weeds includes expert tips on how to get rid of them, ensuring your backyard remains the pleasant escape you’ve always envisioned. More stories for green thumbs:

  7. Effects of cannabis - Wikipedia

    en.wikipedia.org/wiki/Effects_of_cannabis

    A dried cannabis flower. The short-term effects of cannabis are caused by many chemical compounds in the cannabis plant, including 113 [clarification needed] different cannabinoids, such as tetrahydrocannabinol, and 120 terpenes, [1] which allow its drug to have various psychological and physiological effects on the human body.

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum of 145 degrees and for the meat to rest for at least three minutes before eating in order to ...

  9. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal ...

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