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  2. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Related: 58 Butternut Squash Recipes To Make This Fall. Acorn. Acorn squash. ... Shred it and use it in a salad or slaw, chop and saute or stir-fry, or spiralize it into noodles. Zephyr Squash.

  3. 21 Squash Recipes You’ll Want to Make Forever - AOL

    www.aol.com/21-squash-recipes-ll-want-214810319.html

    Butternut squash gets spiralized into long, tender noodles for a lower-carb version of this creamy, cheesy pasta dish. View Recipe Read the original article on Eating Well .

  4. Here's a Complete Guide to Different Types of Squash for ...

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    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

  5. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    This lasagna stars spiralized butternut squash, garlicky spinach, fresh herbs, mozzarella and plenty of ricotta instead. Broil it at the end until bubbly and browned on top. Get the recipe

  6. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  7. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiralizers usually contain three blades: a round blade for spaghetti, a small flat blade for ribbons, and a large wide blade for spiral strands. [8] Vegetables are clamped between the blade and crank.

  8. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

    www.aol.com/24-summer-squash-recipes-bet...

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  9. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.