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Bacchanal Buffet (formerly Café Roma, Palatium Buffet, Café Lago, Café Lago Buffet and Lago Buffet) is a buffet located at Caesars Palace in Las Vegas, Nevada. The buffet consists of nine show kitchens and over 500 daily dishes. Chefs at their own stations serve food at Bacchanal. [1] [2]
Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare.The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009.
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
BreadTalk Group announced on 2 September 2019 that it planned to buy Food Junction, a food court operator similar to Food Republic (a BreadTalk brand), for $80 million. [6] The Competition and Consumer Commission of Singapore allowed the acquisition on 15 October 2019 as the acquisition would not substantially reduce competition, and would also ...
Typical shopping center food court vendor layout at Centre Eaton in Montreal, Quebec, Canada. A food court (in Asia-Pacific also called food hall or hawker centre) [1] is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , the metal plate on which it is cooked, and yaki , which means grilled, broiled, or pan ...
By 2012, Milk Bar had discontinued the use of "Momofuku" in its name and was operating several locations in New York City in addition to the original bakery in Manhattan's East Village. [11] [12] Since then, it opened locations in Toronto, [13] Washington, D.C., [14] [15] the Cosmopolitan of Las Vegas, [16] [17] Los Angeles, [18] Boston, [19 ...
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