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Marc Forgione (born December 16, 1978) is an American chef who competed in Food Network's Iron Chef America and is now owner of Restaurant Marc Forgione in Tribeca, New York City, Peasant in NOLITA NYC and One Fifth in NYC. He was born on December 16, 1978, and raised in Bellerose, New York.
From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island. [5]The address of 222 West 79th Street in the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera (from 2004 to 2007); [3] [5] [6] [7] Kefi (from 2007 to 2009); Gus & Gabriel Gastropub (from 2009 to August 2010); [8] Fishtag (from 2011 to 2018); [7] [9] followed by Kefi returning to this ...
Wilson is the niece of Sylvia Woods, the founder of Sylvia's Restaurant of Harlem. She was hired to organize the restaurant's 25th anniversary celebration in 1987. [3] Wilson is credited with starting their popular Sunday gospel brunch. She went on to work at Windows on the World and Rosa Mexicano before opening Melba's in 2005. [3]
Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina, before becoming the executive chef at Butter Midtown in 2003.
He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef. In 2011, on The Next Iron Chef he won an opportunity to join Iron Chef America. [1]
The Shapiro sisters, Sara, 32, Madison, 29, Carly, 28, and Julia, 21, Madison and Carly Shapiro at Rao's
Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social on New York's Lower East Side.In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side.
Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation .
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