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  2. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.

  3. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    [16] [17] A 1989 study on the origins and development of C. pepo suggested that the original wild specimen was a small round fruit and that the modern pumpkin is its direct descendant. This investigation proposed that the crookneck, ornamental gourd, and scallop are early variants, and that the acorn is a cross between the scallop and pumpkin. [8]

  4. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    [9] [10] Female flowers have thick pedicels, and an inferior ovary with 3–5 stigmas that each have two lobes. [8] [11] The female flowers of C. argyrosperma and C. ficifolia have larger corollas than the male flowers. [8] Female flowers of C. pepo have a small calyx, but the calyx of C. moschata male flowers is comparatively short. [8]

  5. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.

  6. Once and for All: Is a Pumpkin a Fruit or a Vegetable? - AOL

    www.aol.com/once-pumpkin-fruit-vegetable...

    Fun fact: “Every single part of a pumpkin is edible: the skin, leaves, flowers, pulp, seeds—even the stems,” says Dr. Shemek. Whether it’s a fruit or a vegetable, you can never go wrong by ...

  7. Fraxinus profunda - Wikipedia

    en.wikipedia.org/wiki/Fraxinus_profunda

    Pumpkin ash is a member of the olive family and is placed in section Melioides of the genus Fraxinus. [7]Historically, it was frequently called Fraxinus tomentosa Michx., but since Michaux used this name interchangeably with the species now known as green ash (F. pennsylvanica), the name Fraxinus profunda, which was applied by Benjamin Franklin Bush in 1901, was given precedence.

  8. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]

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