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2. White cake - Wikipedia

   en.wikipedia.org/wiki/White_cake

   The key difference between a white cake and others is the absence of egg yolks or other ingredients that would change the color of the cake. (Egg yolks give yellow cake its color. [3]) This decision affects the cake structurally. Because of the lack of egg yolks, the cake has less fat to impede its rise. [3]

3. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Angel food cake is a 19th-century American cake that contains no egg yolks or butter. The cake is leavened using only egg whites and baking powder. [5] This recipe can be traced to 18th-century American cookbooks. The delicate cake is baked in an ungreased pan and cooled upside down. [7]

4. How to Bake the Perfect Cookie with Tips From Zoë François

   www.aol.com/bake-perfect-cookie-tips-zo...

   The baking expert’s new book is a deep dive into the art and science of making the ... it does make a difference how you add the eggs. ... The ratio of sugar to egg white is important too ...

5. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Egg white proteins have many uses in baking, one of which is the ability to create and maintain a foam. Whipping incorporates air throughout the egg whites, as well as denaturing or unfolding the proteins to create thinner protein molecules. Overrun, similar to lightness, describes the amount of air pushed into the foam.

6. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   Thomas Joseph makes 6-, 8- and 11-minute eggs to show the difference in how the yolks and whites turn out for each. The 6-minute egg has an almost creamy yolk, and the whites aren't too tough and ...

7. This Is the Difference Between Brown and White Eggs - AOL

   www.aol.com/lifestyle/difference-between-brown...

   Is there a difference between brown and white eggs? It all depends on the chicken. The post This Is the Difference Between Brown and White Eggs appeared first on Taste of Home.

8. Foam cake - Wikipedia

   en.wikipedia.org/wiki/Foam_cake

   They are leavened primarily by the air that is beaten into the egg whites that they contain. [1] They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light and spongy. [1]

9. The Difference Between Blind Baking and Par-Baking Pie Crust ...

   www.aol.com/lifestyle/difference-between-blind...

   Blind baking option 1: Heat your oven to 350° F, then line the crust with foil, then “fill it to the brim with white sugar,” Daily suggests, tipping her cap to dessert wizard Stella Parks for ...