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  2. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

    Making bread for the first time? Super intimidating. ... Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker. $27 at Amazon. Best Cookie Recipes ... The easy, accessible recipes are also great for beginners, making this a ...

  4. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.

  5. Charlie van Over - Wikipedia

    en.wikipedia.org/wiki/Charlie_van_Over

    He was instrumental in inspiring the culinary guru Nathan Myhrvold to devote a sustained multi-year investigation into the subject of baking bread, which resulted in Myhrvold's best-selling book Modernist Bread. [13] Van Over patented a kitchen implement called the Bâtard Folding Picnic Knife [1] as well as an oven stone for baking bread. [8]

  6. Peter Reinhart - Wikipedia

    en.wikipedia.org/wiki/Peter_Reinhart

    He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for The Bread Baker's Apprentice. [1]

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  8. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  9. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/news/11-actually-easy-bread-recipes...

    Making bread for the first time? Super intimidating. ... Presenting our guide to bread baking for... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

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