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This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Many of these plants are listed in Stearn's Dictionary of Plant Names for Gardeners. William Stearn (1911–2001) was one of the pre-eminent British botanists of the 20th century: a Librarian of the Royal Horticultural Society , a president of the Linnean Society and the original drafter of the International Code of Nomenclature for Cultivated ...
Herb twopence, an evergreen trailing plant. A popular name for various plants of the genus Lysimachia, especially Lysimachia nummularia, of the primrose family, Primulaceae. Moonwort - Honesty, a herb of the genus Lunaria. Also, any fern of the genus Botrychium. Motherwort - A herb, Leonurus cardiaca, of the mint family, Lamiaceae. Also, mugwort.
Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula . It is grown throughout the world in gardens , especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions.
Certain herbs contain psychoactive properties that have been used for both religious and recreational purposes by humans since the early Holocene era, notably the leaves and extracts of the cannabis and coca plants. The leaves of the coca plant have been chewed by people in northern Peruvian societies for over 8,000 years, [19] while the use of ...
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