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The Rangels moved to Fayetteville in 2021 from San Francisco. Gerard Rangel, who was born in the Philippines and is trained in French cuisine, said he has worked as a chef for more than 20 years.
Tyshia Smith puts an order together for a customer at Barbara Ann's Southern Fried Chicken restaurant at 3740 S. Main St., Hope Mills.
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Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
Wilber Hardee (1918–2008) opened his namesake restaurant in Greenville, North Carolina, on September 3, 1960. [4] After a year of success, Wilber decided to look into expanding his restaurant and opening another location so he met with James Gardner and Leonard Rawls to discuss doing so. [5]
Market House Square District, Fayetteville NC. The building is an example of a more European market house form, and its design is similar to those found in South Shields, Stockton-on-Tees and Abingdon-on-Thames in England and bears a striking resemblance to the market house constructed in 1790 in Hillsborough, County Down, Northern Ireland.
For just under $80 and free shipping, the direct-to-consumer butcher offers a Thanksgiving Turkey Box, which includes a medium-sized 14 to 18-pound whole turkey, hatched and raised on a 5th ...
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.