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Melt butter in a skillet and add the sliced apples (you can peel them or leave the peels on), along with a mixture of sugar and spices. Stir everything together and simmer until the apples are tender.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
A 19th century recipe from California, described as pasta de freir (dough to fry), is made by folding whipped egg whites into a mixture of flour, water, sugar, oil and orange blossom water. This is used as a batter to fry apples or other fruit. A variation called suspiros de monjas (nun's sighs) includes butter and egg yolks.
An early candy apple recipe from a 1923 book on children's parties. The recipe uses a brown sugar caramel glaze. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since the late 19th century, [3] but Hunter's Candy created a new treat by coating the apples with their caramel. During ...
Candy Apples. Apple season just so happens to coincide with the month of Halloween. Make the best of both with these character-themed candy apples that set the mood for a fall-themed bash.
granulated sugar. 1 tsp. kosher salt. 1 tsp. baking powder. 1/2 c. (1 stick) cold unsalted butter, cut into pieces. 3/4. to 1 cup cold milk. For the filling: 1/2 c. granulated sugar. 1/4 c. packed ...