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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Nov. 9—SCRANTON — Farr Street Tavern just added lunch on Fridays. This up-and-coming bar and restaurant is open seven days a week in Scranton with a curated menu of bar delicacies for noon and ...
1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes. Garlic salt, as desired
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [7] [1] The restaurant serves over 7 million customers annually [8] with an average restaurant size of 6,000 square feet (560 m 2). [9]
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...
Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2]
Main Menu. News. News. Entertainment. Lighter Side. Politics. ... Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day ...