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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza ...

  3. How to Make Neapolitan-Style Pizza

    www.aol.com/lifestyle/food-how-make-neapolitan...

    By Daniel Gritzer Make perfect, thin-crust, Neapolitan-style pizza at home by following this step-by-step guide. Check out the slideshow above to learn the seven easy steps! Best Pizza Places in ...

  4. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    What makes New Haven-style pizza distinct is its thin, often oblong crust, characteristic charring, [10] chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York–style pizza. Both styles in turn are close descendants of the original Neapolitan pizza. [13]

  5. Le Serious Bistro! - AOL

    www.aol.com/le-serious-bistro-204040775.html

    Leah Colins, The Serious Eats Team. October 17, 2024 at 4:40 PM ... Follow the recipe for this rich and eggy sauce, then spoon it on tender poached asparagus. ... with a very tender, flaky crust.

  6. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

  7. Ed Levine - Wikipedia

    en.wikipedia.org/wiki/Ed_Levine

    Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.

  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.

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