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Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...
The concept of comparing genetically modified foods to traditional foods as a basis for safety assessment was first introduced as a recommendation during the 1990 Joint FAO/WHO Expert Consultation on biotechnology and food safety (a scientific conference of officials and industry), although the term substantial equivalence was not used.
Genetically modified maize is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries.
The sweet corn people eat is typically not genetically modified, per the Environmental Working Group. In any case, GMO foods are just as healthy and safe to eat as non-GMO foods, according to the FDA.
MON 802 is an Insect Resistant maize under license from Monsanto Company. [2] Corn line MON802 was developed through genetic modification to be tolerant [3] to glyphosate herbicide and protect the plant from the European corn borer (Ostrinia nubilalis) (the Bt trait).
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The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
The survey made the statement, "GM foods are ___ for health than non-GM foods." 39% of the respondents responded "worse", 48% responded, no better or no worse, 10% responded better, leaving 3% of respondents that didn't answer the question. The data shows there is still a tendency for the average American to believe GM food is worse for health. [5]