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Rice wrapped in seaweed, [17] origin from makizushi of Japan: Glutinous rice cakes: Asia: E.g. mochi (Japan), ddeok (Korea), tangyuan, niangao, zongzi (China), and many varieties of Indonesian, Thai and Laotian cakes. Goto: Philippines: Thin rice porridge cooked with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions ...
Gim (김) refers to edible seaweed in the genus Porphyra and Pyropia. Bap (밥) broadly refers to cooked rice. The compound term gimbap is a neologism; it was not a part of the Korean language until the 20th century. The term gimbap was used in a 1935 Korean newspaper article [8] but at the time, the loanword norimaki was used as well.
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start or end with vowels (or both), abbreviations consisting entirely of consonants, unusual ...
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber . [ 2 ] [ 3 ] They may belong to one of several groups of multicellular algae : the red algae , green algae , and brown algae . [ 2 ]
Although archaeological evidence of seaweed is hard to find because of its easy decomposition, some plant remains of wakame seaweed are found in some ruins of the Jōmon Period [12] which leads to the supposition that kombu was also eaten at that time. As to surviving documents, the letters 軍布 (in Sino-Japanese reading 軍 is gun/kun; 布 ...
As of 2019, seaweed represented 30% of marine aquaculture. [26] In 2023, the global seaweed extract market was valued at $16.5 billion, with strong projected growth. [27] Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation.