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  2. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    A rare steak doesn't have the same health risks as a rare burger because of how the meat is prepared. A steak could have bacteria on the outside, but when the meat is cooked, the bacteria is ...

  3. Why an undercooked burger is more dangerous than undercooked ...

    www.aol.com/article/lifestyle/2019/05/13/why-an...

    Siegel says that as a result, if you serve a burger that’s rare and undercooked, these pathogens haven’t been killed off and are still living in meat, increasing the risk of food poisoning.

  4. 8 Foods You Should NEVER Eat Raw, According to Food Experts - AOL

    www.aol.com/8-foods-never-eat-raw-225900791.html

    For instance, “eating undercooked meat raises the risk of serious health complications, including food poisoning, which can cause symptoms like stomach cramps, nausea, diarrhea, vomiting, fever ...

  5. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.

  6. 1992–1993 Jack in the Box E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1992–1993_Jack_in_the_Box...

    The bacterium had previously been identified in an outbreak of food poisoning in 1982 (traced to undercooked burgers sold by McDonald's restaurants in Oregon and Michigan). Before the Jack in the Box incident, there had been 22 documented outbreaks in the United States resulting in 35 deaths.

  7. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  8. Why an undercooked burger is more dangerous than ... - AOL

    www.aol.com/lifestyle/2019-05-13-why-an...

    You should never, ever eat a rare burger—here's why. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  9. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    As early as 1835, trichinosis was known to have been caused by a parasite, but the mechanism of infection was unclear at the time. A decade later, American scientist Joseph Leidy pinpointed undercooked meat as the primary vector for the parasite, and two decades afterward, this hypothesis was fully accepted by the scientific community. [52]