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  2. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/grilled-quick...

    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

  3. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02

  4. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Tregaye Fraser - Winner of Season 12 of Food Network Star & host of Discovery+'s Tregaye's Way in the Kitchen; Tyler Florence - Host of The Great Food Truck Race and Tyler's Ultimate; Ina Garten - Host of Barefoot Contessa; Gabriella Gershenson - TV judge on 24 Hour Restaurant Battle, senior editor Saveur Magazine; Adam Gertler - Host of Kid in ...

  6. This Herby Shrimp Dip Is Invited to Every Party - AOL

    www.aol.com/add-shrimp-dip-party-spread...

    Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight.

  7. The Trick to Tender, Juicy, Never Ever Tough Grilled Shrimp - AOL

    www.aol.com/trick-tender-juicy-never-ever...

    The other tip is to skewer shrimp tightly to prevent overcooking. For this recipe, I bought 1 1/5 pounds of raw, 16/20 jumbo shrimp. After removing the shells, I slid 5 shrimp onto a soaked wooden ...

  8. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

    www.aol.com/food/recipes/grilled-shrimp-citrus...

    1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.

  9. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sauteed...

    2. Turn the heat to high, add the shrimp (in batches if necessary), and cook them for 1 minute on each side. Return all the shrimp to the skillet, lower the heat to medium, and pour the Chile Colorado Sauce and heavy cream over them. Cook until the shrimp are just cooked through, about 5 minutes. 3. Scoop out the shrimp with a slotted spoon and ...