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Gold Spike (formerly Gold Spike Hotel & Casino) is a bar, lounge, residential building, and former boutique 112-room, [1] seven floor hotel. It is connected with the Oasis at the Gold Spike , a 50-room three floor hotel located in downtown Las Vegas .
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
Gold Spike will bring back The Big Spike viewing party to the Downtown Las Vegas nightspot, complete with jumbo screens and surround sound, a tailgate buffet of gameday bites, an open bar ...
— Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina
The restaurant has a Champagne cart with four wines available by the glass. [9] [14] During brunch, guests can order bottomless rosé by the glass. [14] The wine list has the largest selection of French wine in Las Vegas. [16] The wine has been awarded a Wine Spectator Restaurant Award for its wine list every year since 2015. [15]
For example, departure from cancellation fees.” —2018 F&W Best New Chef Julia Sullivan, chef/owner of Judith in Sewanee, TN Paul Taylor / Getty Images Great food to go
Michael founded Morton Group in 2010 with his wife, Jenna Morton, [1] to open a new portfolio of restaurants, selling his share of N9NE Group in 2011. Morton Group's first restaurant, La Cave Wine & Food Hideaway, opened at Wynn Las Vegas at the end of 2010. [7]