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Cascabela thevetia is commonly known as Kaneir or Kaner (कनेर) in Hindi language in India. It is effectively drought resistant and tolerant to high temperatures, hence found in various states of India like Andhra , Bihar , Delhi , Gujarat , Madhya Pradesh , Telangana , West Bengal , Rajasthan , Tamil Nadu , Uttar Pradesh , Odisha and ...
Queen's Flower (Pride of India, or Crepe flower, Taman (तामण) or Mota bondara in Marathi, Arjuna in Hindi, Jarul in Bengali, Kaduli கடுலி in Tamil and Vara gogu in Telugu) -- Lagerstroemia speciosa
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names, in other words using binomials or "Latin" names.
Neem tree farm from south India A large tree Leaves Bark Neem seeds. Margosa leaves are dried in India and placed in cupboards to prevent insects from eating clothes, and in containers in which rice and wheat are stored. [20] The flowers are also used in many Indian festivals like Ugadi. See below: #Association with Hindu festivals in India.
Its common English names include wild guava, Ceylon oak, patana oak. [4] Careya arborea is a deciduous tree that grows up to 15 metres (49 ft) high. Its leaves turn red in the cold season. Flowers are yellow or white in colour that become large green berries. The tree grows throughout India in forests and grasslands.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
This corky material is used to make some traditional Indian crafts and artworks, and also decorative objects for worship, etc. The young leaves and flowers are eaten in salads during times of famine in Cambodia, where the plant is known as snaô 'âm'bâhs (snaô="edible flowers", 'âm'bâhs="filamentous", Khmer language). [9]