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, doing business as Taco Del Mar, is a Denver, Colorado-based Mexican fast casual restaurant chain that specializes in coastal Mexican cuisine. The first location was opened in Seattle on June 8, 1992, by brothers James and John Schmidt. After a high of 260 locations in 2010, it has fallen to 66 locations in the United States and Canada.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Main Menu. News. News. Entertainment. Lighter Side. Politics. ... Dietitian shares 3 simple eggless breakfast recipes as egg prices soar. ... Barbecue restaurant Walrus Alley in Westport ...
Though an authentic mission burrito is made in San Francisco's Mission District at family owned Mexican restaurants called "taquerias", Chipotle Mexican Grill, Qdoba Mexican Grill, Panchero's Mexican Grill, Freebirds World Burrito, Barberitos, and Taco del Mar are large national chains in North America that arguably offer versions of a San ...
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6150 Poplar Ave.; (901) 805-2262; bogandbarley.com Brunch will be served from 11 a.m.-3 p.m. on Easter Sunday at Bog & Barley. The full menu will be offered, along with some chef specials.