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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
There is also a risk of introducing weeds, as seeds can pass through the gut of an animal relatively unharmed, or there can be seeds in the bedding of the livestock, which is often mixed in with the manure. Therefore, manure is required to be composted which will ideally kill any seeds or pathogens and reduce the ammonia content. [9]
A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [24] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [25]
"Seed balls" using a mixture of clay and compost proposed by the Fukuoka Method could also be seen as biofertilizer. Mixtures of compost with other organic materials such as Chitosan (which helps elicit plant defense ), [ 14 ] or non-organic materials such as Montmorillonite - Illite clay and Diatomaceous earth are also often used to increase ...
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
Scotts was founded in 1868 by Orlando M. Scott as a premium seed company for the U.S. agricultural industry. In the early 1900s, the company began a lawn grass seed business for homeowners, and in 1924, became the first company to ship grass seed products directly to stores. Prior to 1924, Scotts products were only available through the mail. [5]
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