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  2. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    The dish has left a strong impression on food critics and bloggers. As explained by Florence Fabricant, "The combination of ingredients — turmeric, dill, shrimp paste and fish sauce — delivers an intriguing muskiness bolstered with chiles, silky noodles and a thicket of other fresh herbs to season the chunks of moist fish. My memories are ...

  3. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Fish sauce, soy sauce, prawn sauce, and limes are among the main flavoring ingredients. Being the cradle of Vietnamese civilization, [ 6 ] [ citation needed ] northern Vietnam produces many signature dishes of Vietnam, such as bún riêu and bánh cuốn , which were carried to central and southern Vietnam through Vietnamese migration. [ 7 ]

  5. Cadillac sauce and Cajun fried rice: Food truck-turned ... - AOL

    www.aol.com/cadillac-sauce-cajun-fried-rice...

    Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab.

  6. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce has a 300-year history dating back to the Champa kingdom of the Cham people. [32] Phan Thiết can be identified with the birthplace of Vietnamese fish sauce. Before 1693, Phan Thiết was a territory of Champa. The Vietnamese occupied the area in 1693 and commercialized the fish sauce by keeping it in barrels and selling throughout ...

  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Dipping sauce made with Vietnamese coriander, bird's eye chilis, lime, and other ingredients. Used as a dipping sauce for meats or trứng vịt lộn. Muối ớt xanh: Central Vietnam: Condiment Dipping sauce with green bird's eye chilis and kaffir lime leaves as main ingredients. Usually served with seafood.

  8. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.

  9. “She’s 11”: North West’s Princess Tiana Halloween Costume ...

    www.aol.com/she-11-north-west-princess-110200193...

    Kim Kardashian and Kanye “Ye” West’s 11-year-old daughter North West showcased her stunning princess Halloween costume. Dressed as Tiana Rogers, from Disney’s The Princess and the Frog ...

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