Search results
Results from the WOW.Com Content Network
The first winery in the area was founded in 1980, although grapes were grown on the shores of Cayuga Lake for the large wineries in Hammondsport before then. [5] In 1981, four wineries on the lake banded together to form the Cayuga Lake Wine Trail, the first of its kind in New York State.
Cayuga and Seneca Lakes each have their own American Viticultural Areas completely contained within the Finger Lakes AVA (Cayuga Lake AVA and Seneca Lake AVA). The Finger Lakes AVA includes 11,000 acres (4,452 ha) of vineyards and is the largest wine-producing region in New York State. [5]
Cayuga Lake (/ k ə ˈ juː ɡ ə /, / k eɪ ˈ juː ɡ ə / or / k aɪ ˈ juː ɡ ə /) is the longest of central New York's glacial Finger Lakes, and is the second largest in surface area (marginally smaller than Seneca Lake) and second largest in volume. It is just under 39 miles (63 km) long.
Cayuga Lake State Park offers a beach, two playgrounds, playing fields, picnic tables and pavilions, recreation programs, a nature trail, showers, fishing, a boat launch, a dump station, cabins with view of the lake, a vacation rental, campground for tents and trailers, sledding, cross-country skiing and ice fishing.
The report estimated that the state's wine and grape industry generated a total in $2.4 billion in federal, state, and local taxes, including business, excise, and sales taxes. [1] A 2017 report commissioned by the New York Wine & Grape Foundation estimated that the New York wine industry supported 62,000 direct jobs paying $2.4 billion in wages.
My destination is the crown jewel of City Center: the Christkindlmarkt, an open-air, German-inspired plaza that’s become one of the country’s most-celebrated holiday events.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In 1866, the western shores of Seneca Lake became home to its first winery, the Seneca Lake Grape Wine Company. The winery planted 100 acres (40.5 ha) of grapes. At the time, it was the largest vineyard in the state. By 1869 they were producing 14,000 US gallons (53,000 L) of Seneca Lake's first commercial wine.