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A pair of campaign chairs by Ross & Co. of Dublin. Any furniture specifically made to break down or fold for ease of travel can be described as campaign furniture. It was designed to be packed up and carried on the march. It has been used by traveling armies since the time of Julius Caesar, but it is commonly associated with British Army ...
The console table also made its first appearance; it was designed to be placed against a wall. Another new type of furniture was the table à gibier , a marble-topped table for holding dishes. Early varieties of the desk appeared; the Mazarin desk had a central section set back, placed between two columns of drawers, with four feet on each column.
A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure. Such tables may be referred to as "picnic tables" even when used exclusively indoors. Various types of tables have been used ...
The café was furnished with wicker tables and chairs, accommodating up to 68 passengers, and was decorated in ivy-covered trellises and other climbing plants. [70] There was a tiered buffet stand in the centre of the room and sideboards were sited at each end of the room containing the china service.
The Great Wave off Kanagawa is a landscape-format yoko-e print that was produced in an ōban size of 25 cm × 37 cm (9.8 in × 14.6 in). [18] [19] The landscape is composed of three elements: a stormy sea, three boats, and a mountain. The artist's signature is visible in the upper left-hand corner.
Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking techniques that render dishes such as fish or hong shao rou soft enough to be picked apart easily. [6] Some common etiquette is: [7] [8] [9] Chopsticks are only used only to pick up food.
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