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Orange clownfish. The orange clownfish (Amphiprion percula) also known as percula clownfish and clown anemonefish, is widely known as a popular aquarium fish. Like other clownfishes (also known as anemonefishes), it often lives in association with sea anemones. A. percula is associated specifically with Heteractis magnifica and Stichodactyla ...
The ocellaris clownfish (Amphiprion ocellaris), also known as the false percula clownfish or common clownfish, is a marine fish belonging to the family Pomacentridae, which includes clownfishes and damselfishes. Amphiprion ocellaris are found in different colors, depending on where they are located. For example, black Amphiprion ocellaris with ...
Allen, 1972. Amphiprion sandaracinos, also known as the orange skunk clownfish or orange anemonefish, is a species of anemonefish that is distinguished by its broad white stripe along the dorsal ridge. Like all anemonefishes it forms a symbiotic mutualism with sea anemones and is unaffected by the stinging tentacles of the host anemone.
Salmon tastes delicious, but you probably don't want to smell it all day long. The post This $4 kitchen spray totally eliminates cooking odors from fish, garlic, bacon and more appeared first on ...
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...
Pecan Acorn Cookies. Shortbread is one of the sweetest fall treats. The crumbly, buttery cookie is practically tailor-made for dipping into a hot cup of coffee or cocoa, and the sweet nutty ...
Clownfish or anemonefish are fishes from the subfamily Amphiprioninae in the family Pomacentridae. Thirty species of clownfish are recognized: one in the genus Premnas, while the remaining are in the genus Amphiprion. In the wild, they all form symbiotic mutualisms with sea anemones. Depending on the species, anemonefish are overall yellow ...
Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months.