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  2. Korean tea - Wikipedia

    en.wikipedia.org/wiki/Korean_tea

    Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...

  3. Ssanghwa-tang - Wikipedia

    en.wikipedia.org/wiki/Ssanghwa-tang

    Ssanghwa-tang. Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along with sipjeondaebotang, it is one of the most popular types of medical tea in Korea. [1]

  4. Ginseng tea - Wikipedia

    en.wikipedia.org/wiki/Ginseng_tea

    Insam (인삼) Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2] Ginseng is a perennial herb ...

  5. Omija-cha - Wikipedia

    en.wikipedia.org/wiki/Omija-cha

    Omija-cha. Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries — omija in Korean. [1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. [2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding ...

  6. Ujeon - Wikipedia

    en.wikipedia.org/wiki/Ujeon

    The delicate tea has sweet, soft, and subtle flavor profile, and is best steeped at a temperature of 50 °C (122 °F). [5] Korean ujeon is equivalent to Chinese mingqian ("pre- Qingming ") and Japanese shincha ("new tea").

  7. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...

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