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  2. Aquacultural engineering - Wikipedia

    en.wikipedia.org/wiki/Aquacultural_engineering

    Aquacultural engineering. Aquacultural engineering is a multidisciplinary field of engineering and that aims to solve technical problems associated with farming aquatic vertebrates, invertebrates, and algae. [1] Common aquaculture systems requiring optimization and engineering include sea cages, ponds, and recirculating systems. [2]

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Luten JB, Jacobsen C and Bekaert K (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Wageningen Academic Publishers. ISBN 978-90-8686-005-0. Pearson AM and Dutson TR (1999) HACCP in Meat, Poultry and Fish Processing, Volume 10 of Advances in meat research, Springer. ISBN 978-0-8342-1327-2.

  4. Recirculating aquaculture system - Wikipedia

    en.wikipedia.org/wiki/Recirculating_aquaculture...

    Recirculating aquaculture systems at the Virginia Tech Department of Food Science and Technology. Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. [1] Other types of filtration and environmental control ...

  5. Fisheries College and Research Institute - Wikipedia

    en.wikipedia.org/wiki/Fisheries_College_and...

    The post graduate degree Master of Fisheries Science is a two-year course offered in 10 disciplines: Aquaculture, Fisheries Resource Management, Fish Biotechnology, Fisheries Economics, Aquatic Environment Management, Fisheries Extension, Fisheries Engineering and Technology, Fish Processing Technology, Fish Quality Assurance and Management and ...

  6. Master of Fisheries Science - Wikipedia

    en.wikipedia.org/wiki/Master_of_Fisheries_Science

    The Master of Fisheries Science ( M.F.Sc) is a master's degree for studies in fisheries science in India. Fisheries science is the academic discipline of managing and understanding fisheries. It is typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  8. Texas State Technical College - Wikipedia

    en.wikipedia.org/wiki/Texas_State_Technical_College

    Texas State Technical College (TSTC) is a public community college with its main campus near Waco, Texas. TSTC is the State of Texas's only public multicampus technical college, offering associate degrees and certificates in technical skills and trades on 10 campuses throughout the state. TSTC's headquarters are located north of Waco and are co ...

  9. Bachelor of Fisheries Science - Wikipedia

    en.wikipedia.org/wiki/Bachelor_of_Fisheries_Science

    The Bachelor of Fisheries Science (B.F.Sc) is a bachelor's degree for studies in fisheries science in India. [1] ". Fisheries science" is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of aquaculture including breeding, genetics, biotechnology, nutrition ...