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Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
stång – 16 fot, for land measurement; ref – 160 fot, for land measurement, was 100 fot after 1855. stenkast – Stone's throw, approx 50 m, used to this day as an approximate measure. fjärdingsväg – 1 ⁄ 4 mil; skogsmil – Also rast, distance between rests in the woods, approx 5 km. nymil – New mile from 1889, 10 km exactly.
The weights were based on the Polish pound (funt of 0.4052 kg) composed of two grzywnas, each in turn comprising 16 lots (łut of 0.0127 kg). For heavier goods the basic units were a stone (kamień, 32 pounds or 12.976 kg) and Hundredweight (cetnar, five stones or 64.80 kg). There were two sets of units of volume: one for fluids and the other ...
Table of length units. 1⁄12 of a ligne. This unit is usually called the Truchet point in English. Prior to the French Revolution the Fournier point was also in use. It was 1⁄6 of a ligne or 1⁄864 of the smaller French foot. 1⁄12 of a pouce. This corresponds to the line, a traditional English unit. 1⁄12 of a pied du roi.
A system of units of measurement, also known as a system of units or system of measurement, is a collection of units of measurement and rules relating them to each other. Systems of measurement have historically been important, regulated and defined for the purposes of science and commerce. Instances in use include the International System of ...
The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.
236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically 1 ⁄ 8, 1 ⁄ 16, [3] or even 1 ⁄ 24 teaspoon, [4] but there is no generally accepted standard.
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