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  2. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cuisine. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn).

  3. Yes, Chuy’s restaurants were sold to Olive Garden. But not ...

    www.aol.com/yes-chuy-restaurants-were-sold...

    Without question, the No. 1 dish at the family-owned Chuy’s is carne guisada, the spicy beef tips many Fort Worthians first tried at an old Chuy’s location near the Stockyards. “Our ...

  4. Carne norte guisado - Wikipedia

    en.wikipedia.org/wiki/Carne_norte_guisado

    Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be ...

  5. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo (soup) Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  6. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Carne adobada, adobo marinated preserved beef or pork. Pulique, yet another kind of meat and vegetable stew. Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions. Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets.

  7. Taunton Eats: Specials at Mimi's Diner; Tropical Llama caters ...

    www.aol.com/taunton-eats-specials-mimis-diner...

    Lunch special for Fireside Classic American Grille’s anniversary week. There’s still time to check out the anniversary week promotion at Fireside Classic American Grille, 30 Bedford St ...

  8. Panamanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Panamanian_cuisine

    National anthem. Panama portal. v. t. e. Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.

  9. Puerto Ricans in Chicago - Wikipedia

    en.wikipedia.org/wiki/Puerto_Ricans_in_Chicago

    Based on the 2020 census, the total number of individuals with full or partial Puerto Rican descent in Chicago was 93,193, accounting for 3.3% of the city's population. [11] This figure represents a decrease from the 102,703 recorded in 2010. [5] A majority of Puerto Ricans in Illinois (53%) now reside outside of Chicago, with 109,351 ...

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