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When you're looking for a veggie that's versatile, hearty and easy to prepare, try these bok choy recipes from Food Network.
This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup.
From garlicky bok choy to serve as a simple side to stir-fried bok choy with shrimp or chicken for a main course, one of these recipes for the versatile vegetable is sure to please.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious– is made with just a handful of ingredients including ginger, garlic, and soy sauce. Ready in just 10 minutes, all you need is a hot skillet and a spatula.
Liven up your weeknight menu with these bok choy recipes, including skillet meals, soups and more, that showcase one of our favorite veggies.
These tasty bok choy recipes are a great addition to any meal! From stir-fry to soup to meatballs, you'll love the crunch and flavor of this Chinese cabbage.
Our favorite bok choy recipes include stir-fries, healthy soups and stews, crunchy salads, and more. Get the recipes here.
My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! On the table in 5 minutes, serve over fluffy rice or over noodles in soup.
Whether you've got baby or mature bok choy, we have lots of ideas for cooking it up into something delicious, including a frittata, a Mongolian beef dish, and alongside salmon atop crispy...
In under 10 minutes, you can make simple sautéed bok choy recipe with fresh lemon and garlic. This recipe is light, fresh, and delicious! Bok choy is light, crisp, and crunchy on the bottom, with dark green leaves on top.