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Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
The packing of shrimp from aquaculture origin has surpassed the quantity of ocean caught wild shrimp in recent years. Both origins, ocean caught and aquaculture, are subject to weather changes and diseases. By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon. [3]
Shrimp farming is a form of aquaculture that takes place in marine or freshwater environments, producing shrimp or prawns [Note 1] (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption. However, the industry has raised concerns about environmental damage to mangrove ecosystems, reliance on slave labor, and animal welfare ...
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Fish farming. Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural ...
Uncertainty about the upcoming fall white shrimp harvest comes as the local community of shrimpers and related businesses already are suffering from a glut of farm-raised shrimp they say is ...
Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
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