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2. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. [4] It has medical uses as well, such as to supply ...

3. 10 Unusual Ways to Use Cornstarch - AOL

   www.aol.com/lifestyle/food-10-unusual-ways-use...

   Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles

4. High-fructose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-fructose_corn_syrup

   High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1][2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of ...

5. Botan Rice Candy - Wikipedia

   en.wikipedia.org/wiki/Botan_Rice_Candy

   Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...

6. The 12 best deodorants and antiperspirants for women in 2024

   www.aol.com/lifestyle/best-deodorants-and...

   The Uriage Power 3 Deodorant is a clinical-strength, roll-on antiperspirant designed to block sweat for 24 hours while nourishing the skin to reduce irritation. It's made with aluminum ...

7. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...

8. Starch - Wikipedia

   en.wikipedia.org/wiki/Starch

   Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and ...

9. Blueberry Oatmeal Streusel French Toast with Warm Maple ... - AOL

   www.aol.com/food/recipes/blueberry-oatmeal...

   Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm.