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Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a salume (Italian:) consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits and vegetables to grains to cheeses, meats, and fish. In northern Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheese are the most common ingredients.
Harkness. Origin. Great Britain, before 2006. Rosa 'Easy Does It', (aka HARpageant ), is a floribunda rose cultivar, bred by Jack Harkness before 2006. The new rose variety was created from the hybridization of stock parents, 'Queen Charlotte', 'Della Balfour' and 'Baby Love'. [1] It was named an All-America Rose Selections winner in 2010.
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Rose hosted in-depth (and probing) interviews with notables from the fields of politics, sports, entertainment, business, and science. Woman's Day 'The Susan Powter Show'
Genoa salami. Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which ...
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