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2. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

3. Johnsonville Foods - Wikipedia

   en.wikipedia.org/wiki/Johnsonville_Foods

   Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

4. Hickory Farms - Wikipedia

   en.wikipedia.org/wiki/Hickory_Farms

   Hickory Farms, LLC is an American food gift retailer with headquarters in Chicago. [1] Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and ...

5. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

   www.aol.com/14-summer-sausage-recipes-beyond...

   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

6. Hermann Wurst Haus wins national champion award for summer ...

   www.aol.com/hermann-wurst-haus-wins-national...

   August 20, 2024 at 1:55 AM. The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage at the American Cured Meat Championships in Omaha ...

7. List of sausages - Wikipedia

   en.wikipedia.org/wiki/List_of_sausages

   Letchworth - a traditional pork sausage with the addition of tomatoes. Lincolnshire sausage. Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage.