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2. Maceration (wine) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(wine)

   Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice ...

3. Carbonic maceration - Wikipedia

   en.wikipedia.org/wiki/Carbonic_maceration

   Carbonic maceration. Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to ...

4. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   These long maceration periods result in very tannic and flavorful wines that require years of ageing. Wine producers wishing to make a wine more approachable within a couple of years will drastically reduce the maceration time to as few days. Following maceration, the Cabernet must be fermented at high temperatures of up to 30 °C (86 °F). The ...

5. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...

6. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   The process of separating unwanted particles (such as dead yeast cells or fining agents) from the wine by use of centrifugal force. Ceramic filtration. A filtration process of the wine that utilizes perlite and is able to fine the wine to an ultrafine degree. Chaptalization.

7. Pairing Steak With Rosé Is the Pro Move You Should Try - AOL

   www.aol.com/pairing-steak-ros-pro-move-182700340...

   Rosé Champagne is an excellent option. Champagne, in general, is an immensely food-friendly wine that pairs with a great number of dishes, especially ones that are challenging to pair with still ...